“Pizza” Omelette (GAPS)

Everybody loves pizza; why not have it everyday, for breakfast, lunch or dinner?

I HAVE DONE HALF-HALF IN THE PICTURE FOR MY TOPPINGS, SO HALF A RECIPE FROM EACH OF THE OPTIONS BELOW IS IN THE PICTURE ABOVE. IF YOU CHOOSE ONE OF THE TOPPING OPTIONS, IT WILL MAKE ENOUGH TO COVER ONE PIZZA. THE PIZZA ON THE LEFT IS TUNA AND SLICED TOMATOES. THE PIZZA ON THE RIGHT IS TUNA AND TOMATO PASTE.

MAKES: 1 PIZZA TIME: 5-10 minutes

INGREDIENTS:

4 eggs
salt and pepper

INGREDIENTS FOR TUNA AND SLICED TOMATOES TOPPING OPTION:

1 can of tuna in spring water
10 cherry tomatoes

INGREDIENTS FOR TUNA AND TOMATO PASTE TOPPING OPTION:

1 can of tuna in spring water
1-2 tbsp tomato paste

METHOD: Pre-heat grill to 200°C. Mix your eggs, salt and pepper together in bowl. Pour egg mixture into heat safe pan and heat on medium.

METHOD FOR TUNA AND SLICED TOMATOES TOPPING OPTION: Slice cherry tomatoes into thirds. Place tuna (with or with out liquid) in bowl and season with salt and pepper to taste.

METHOD FOR TUNA AND TOMATO PASTE TOPPING OPTION: Place tuna (with or with out liquid), tomato paste and salt and pepper (to taste) in bowl and mix until combined.

Once egg whites starts to cook, sprinkle topping evenly on “pizza” base. When “pizza” is almost cooked, place under grill until cooked or slighty browned. Slide onto plate so topping is still facing upwards and slice into eighths. Serve immediately. Enjoy!