SERVES: 2 TIME: 5 minutes + 15- 10 minutes thawing time
- 3-4 frozen, ripe bananas, cut in to pieces
- 3 tablespoons cacao powder
- 1/2 teaspoon vanilla extract (optional)
METHOD: Take frozen bananas out of freezer and let thaw for about 10-15 minutes. Place thawed, frozen bananas, cacao powder and vanilla extract in to blender. Blend until smooth consistency. Spoon “Nice Cream” into bowls and serve immediately or freeze. Enjoy!