Apple Mug Crumble (YUM!)

Hellloo Postitve Potatoes! 👋👋👋

The other day we picked up my cuz (DanTMoore.com is his website 😁), and he had made apple crumble for food tech and he was eating it. 🤤

I was sooooooo jealous of him eating it, that I thought I would make some apple crumble, too! 😉

Then I remembered that our oven is broken. 😐

I have made many mug cakes (mmmmmm!) so I thought why don’t I make apple crumble in a mug?? 😋

Everyone thought I was a little crazy with idea of cooking apple crumble in a microwave… 🤨

So I did it. 😏

I fed it to my family and they LOVED it! 😍

It isn’t too sweet, which is perfect!! ❤

I really hope you love this recipe as much as me and my family do!! 🤩

I thought I would take pics of every step to make it easier for you guys to follow. 😄

Time:  about 5 minutes ⏰

Makes: enough for 1 lucky person 😉

Ingredients

• 1 apple
• 1 tsp honey
• 1/4 tsp ground cinnamon
• 2 tbsp almond meal
• 2 tbsp finely desiccated coconut
• 1 tbsp chilled, salted butter (if you don’t have salted butter just use a pinch of salt to blance the sweetness👍)
• 2 tsp honey
• 1/4 tsp cinnamon
• 1/4 baking powder

Method:

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Peel, core and slice the apple into small pieces.

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In a microwaverble mug put the apple pieces, then add the honey and cinnamon.

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Mix well.

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Cook for 1 minute in the microwave.

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While the apples are cooking, in a different bowl, put the rest of the ingredients.

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Mix well.

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Roll the mixture into a ball, place in mug on top of the apples, then flatten the ball to cover the apples.

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Cook the apple crumble in the microwave for 2-3 minutes or until brown and bubbling.

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Let this delicious apple crumble cool slightly before eating.

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Enjoy!!

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I really hope you guys will loooove this recipe like my family does! 😉

See ya next time! 👋

Potatoes Out & Happy Cooking (and eating)!