Hellloo Postitve Potatoes! 👋👋👋
The other day we picked up my cuz (DanTMoore.com is his website 😁), and he had made apple crumble for food tech and he was eating it. 🤤
I was sooooooo jealous of him eating it, that I thought I would make some apple crumble, too! 😉
Then I remembered that our oven is broken. 😐
I have made many mug cakes (mmmmmm!) so I thought why don’t I make apple crumble in a mug?? 😋
Everyone thought I was a little crazy with idea of cooking apple crumble in a microwave… 🤨
So I did it. 😏
I fed it to my family and they LOVED it! 😍
It isn’t too sweet, which is perfect!! ❤
I really hope you love this recipe as much as me and my family do!! 🤩
I thought I would take pics of every step to make it easier for you guys to follow. 😄
Time: about 5 minutes ⏰
Makes: enough for 1 lucky person 😉
- 1 apple
- 1 tsp honey
- 1/4 tsp ground cinnamon
- 2 tbsp almond meal
- 2 tbsp finely desiccated coconut
- 1 tbsp chilled, salted butter (if you don’t have salted butter just use a pinch of salt to blance the sweetness👍)
- 2 tsp honey
- 1/4 tsp cinnamon
- 1/4 baking powder
Peel, core and slice the apple into small pieces.
In a microwaverble mug put the apple pieces, then add the honey and cinnamon.
Cook for 1 minute in the microwave.
While the apples are cooking, in a different bowl, put the rest of the ingredients.
Roll the mixture into a ball, place in mug on top of the apples, then flatten the ball to cover the apples.
Cook the apple crumble in the microwave for 2-3 minutes or until brown and bubbling.
Let this delicious apple crumble cool slightly before eating.
I really hope you guys will loooove this recipe like my family does! 😉
See ya next time! 👋
Potatoes Out & Happy Cooking (and eating)!